

Saint-Emilion Grand Cru in detail

Nose
Nose of prunes and dried figs, touches of discreet roasting

Color
Ruby red color

Palate
Soft and silky fatty tannins

Grape varieties
90% Merlot, 10% Cabernet Sauvignon

Serving
Serve between 16 and 18°

Advice
Decant 30 minutes before serving
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Valerie and Alexi
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As part of the Oé Program for Biodiversity, we allocate 1% of our turnover to help winegrowers regenerate their soil.
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