Goodness
through goodness
Our products
The Botanical sodas
The Botanical sodas
Tasty, but not just that!
Organic wines since 2015, made with around thirty winegrowers whom we are supporting in transitioning to regenerative agriculture.
Zero synthetic inputs, living soils, hedgerows and cover crops in the vineyards: this is the path we follow with them.
And we go all the way to the end of the bottle: 71% of our bottles served in restaurants are reused. Compared to a conventional bottle, an Oé bottle means 1.1 kg less CO₂, 0.6 L less water and 0.75 kg less waste. Oé has been a B Corp since 2017 and a purpose-driven company since 2021.
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Teamwork
We work on missions with social and environmental impact
You contribute by drinking Oé
Biodiversity
our fight
90% of vineyard soils are average, degraded, or critical (Genesis study, 2025). Living soil is more drought-resistant and supports the winemaker's livelihood.
We dedicate 1% of our revenue to the Oé Program to help and fund winegrowers who plant hedgerows, cover their soils, and bring biodiversity back to the vineyards.
Good things are better together
We create wines, sparkling wines and botanical sodas that are good for you and for life: organic, pesticide-free, and paid at a fair price.
You choose to drink better. Every bottle, every can, every gift box supports regenerative agriculture.
Together, we are pushing boundaries. The more of us there are, the greater the impact: on the soil, biodiversity and the way we consume.
Magazine
Reuse in the food service industry: more or less work for staff?
Reuse in the food service industry: more or less work for staff?
Reuse in the food service industry: more or less work for staff?
|Guillemette Griot
