Sandwich grillé au Cantal, Saint-Nectaire et cresson

Grilled sandwich with Cantal cheese, Saint-Nectaire and watercress

It's the weekend, are you craving junk food? Rather than opening packets of aperitif cakes, we suggest this delicious recipe for grilled sandwiches with Cantal cheese, Saint-Nectaire and watercress.

For 2 sandwiches • Preparation 5 minutes • Cooking 6 minutes

Ingredients :

  • 4 slices of wholemeal bread
  • 4 thin slices of Cantal cheese
  • 4 slices of Saint-Nectaire
  • 2 handfuls of watercress
  • 1 turn of the pepper mill
  • Salted butter

Preparation. Spread the four slices of bread with butter. On a sheet of parchment paper, place two slices of bread, butter side down, then place two slices of cantal, then two slices of Saint-Nectaire, a turn of pepper and finish with a handful of fresh watercress and close with the slice of bread butter side up. Repeat the operation for the second.

Cooking. Heat a skillet over medium heat. Place the sandwiches on their paper in the pan, cover with another sheet of paper and cover with a weight (a lid will do). Cook in this way for about three minutes, until the bottom slice takes on a nice golden color.

Flip the sandwiches and repeat the operation for the other side. Serve still hot, to share with friends (or not) around a small glass of Côtes-du-Rhône .

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