Oé / Magazine

The Magazine

What happens in our vineyards, what we put in our bottles, our challenges and our favorite recipes. Enjoy!
Réemploi en restauration : plus ou moins de travail pour les équipes ?
Reuse in the food service industry: more or less work for staff?
Deposits, reusable bottles and tableware, crates... does reuse really add to the workload of hotel-restaurant staff? We look at where the real burden comes from. Read more...
Canicule en juin : et si ce qu'on choisit de boire pouvait vraiment changer la donne ?
June heatwave: what if what we choose to drink could really make a difference?
On June 23, 2026, it reached 44.3°C in Pissos, in the Landes region. Not in Spain. Not in Greece. But in the Landes, in France! That night, the temperature did... Read more...
Ce que le premier rapport mondial sur les entreprises et la biodiversité nous dit
What the first global report on businesses and biodiversity tells us
7,300 billion against nature. 220 to protect it. What the first global report on businesses and biodiversity tells us and what we do with it. In February 2026, IPBES, the... Read more...
Le vin équitable ; ce qu'on fait et ce qu'on veut faire.
Fair trade wine: our actions and our vision
Ecology is a major talking point in the world of organic and regenerative wine. We discuss living soils, biodiversity, and practices that put the earth first. This is good. In... Read more...
Le vin Oé prend le large : Cap sur New York à la force du vent ! ⛵️🍷
Oé wine sets sail: Full speed ahead to New York with all sails set! ⛵️🍷
At Oé, we believe that the contents of a bottle should never contradict the values of its container. Producing organic wine is good. Shipping it across the Atlantic without harming... Read more...
C’est le mois B Corp !
It's B Corp month !
It’s B Corp Month! Every year, we take a moment to talk about the label that fuels our mission. Since 2017, it’s safe to say it’s been a loooong love... Read more...
Oé et la robustesse
Durability and robustness
Nature is not efficient — and that is its strength. Biologist Olivier Hamant (INRAE / ENS Lyon) studied it for 20 years: living things "waste", create redundancies, and accept imperfection.... Read more...
Reuse in Action: The Case for Standardized Bottles and Localized Supply Chains
Reuse in Action: The Case for Standardized Bottles and Localized Supply Chains
"Recycling is not enough. Until consumers truly understand why, they will keep throwing bottles away." Read more...
L'Essence Écorce : 2 recettes originales pour vos apéro
Essence Bark: 2 Original Recipes for Your Aperitif
With its deep, subtly spiced aromas, Essence Bark evokes forest undergrowth and herbal infusions. Perfect for crafting woody cocktails or comforting mocktails. Read more...
L'Essence Feuille de figuier : 2 recettes rafraichissantes
Essence Fig Leaf: 2 Refreshing Recipes
Fig Leaf Essence soda is the perfect base for crafting botanical cocktails and mocktails, thanks to its fresh leafy and herbal notes. Read more...
l'Essence Fleur : une recette de mocktail et cocktail botanique
Flower Essence: A Botanical Mocktail and Cocktail Recipe
Discover two recipes using the botanical soda Flower Essence, a floral sparkling drink with delicate notes.   Read more...
On a lancé notre toute première campagne d'affichage dans les rues de Lyon
We launched our very first outdoor advertising campaign in the streets of Lyon
We launched our very first poster campaign in the streets of Lyon. Here’s why we did it! Read more...
Rencontrez Stacy, botaniste des essences d'Oé
Meet Stacy, Oé’s Essential Oils Botanist
Today we are handing over the floor to Stacy, the botanist and journalist who is helping us create Oé's essence recipes. Enjoy!  Read more...
On vous embarque avec nous pour restaurer la biodiversité ?
Are you coming with us to restore biodiversity?
For quite some time now, we have fully understood that cooperation is essential to address major environmental and climate challenges. That is why we are completely transparent about everything we... Read more...
Un peu frustré de notre première Analyse de Cycle de Vie (ACV) : on vous dit tout !
A little frustrated with our first Life Cycle Assessment (LCA): we’re telling you everything!
It's Sophie and Mathilde from Oé! We're respectively in charge of regeneration and logistics at Oé, a duo that made sense to lead our first LCA! Read more...
Ecrire le monde de demain en finançant la régénération dans les vignes Oé
Writing the world of tomorrow by financing regeneration in the Oé vineyards
Since 2020 , Oé has earmarked 1% of its turnover to finance the restoration of biodiversity among its partner winegrowers. And since 2024 , we have been supporting companies to... Read more...
Les 10 choses qu’on a trouvées dingues en reprenant un domaine viticole
The 10 Crazy Things We Found When We Took Over a Winery
In the summer of 2024, we purchased our first wine estate. We produce Côtes-du-Rhône and IGP Méditerranée on these 6 hectares in the Rhône Valley. We work with the former... Read more...
Les 5 restaurants préférés de l’équipe Oé à Paris
The Oé team's 5 favorite restaurants in Paris
Today, we're setting down our suitcases in Paris to live life to the fullest while sharing some great places. Read more...
Les meilleurs vins chauds à boire à Lyon
The best mulled wines to drink in Lyon
Here are three must-visit Lyon addresses to enjoy a perfectly spiced mulled wine. Read more...
Un Noël zéro déchet et responsable, c'est possible ?
Is a zero-waste and responsible Christmas possible?
Want to do things a little differently this year and plan a zero-waste (or almost) Christmas? You've come to the right place. We're going to give you some simple, responsible,... Read more...
Les meilleurs vins chauds à boire à Paris
The best mulled wines to drink in Paris
Whether you're a fan of natural wines, trendy little spots, or a well-deserved moment of relaxation, here are some Parisian spots where you can enjoy a perfect mulled wine this... Read more...
Le vin bio et durable : la tendance à suivre pour Noël 2024
Organic and sustainable wine: the trend to follow for Christmas 2024
  It is clear that times are changing and that, now more than ever, respect for nature is at the heart of all our concerns. And guess what? Christmas celebrations... Read more...
Les 3 humoristes à ne pas manquer en 2025
The 3 comedians not to miss in 2025
This year, make room for three exceptional comedians who turn French stages into playgrounds of joy and laughter. With Swan Périssé, Haroun, and Paul Mirabel, laughter and insights are guaranteed.... Read more...
10 idées de cadeaux de Noël éthiques et responsables
10 ethical and responsible Christmas gift ideas
As you know, when it comes to celebrating Christmas with gifts that have meaning, we're all in! This year, more than ever, we are looking for products that respect the... Read more...
5 idées de cocktails au Champagne pour éblouir vos fêtes de fin d'année !
5 Champagne cocktail ideas to dazzle at your holiday parties!
We’re sharing 5 cocktail ideas featuring Oé Organic Champagne to delight your guests over the holiday season! Read more...
Cuisiner durable pour les fêtes de fin d’années : des alternatives simples et gourmandes
Sustainable holiday cooking: simple and delicious alternatives
The holiday season is the perfect occasion to gather around the table and enjoy delicious dishes. We are convinced that it is possible to enjoy great food while respecting the... Read more...
Comment célébrer un Noël sans stress : astuces et idées pour des fêtes en douceur
How to celebrate a stress-free Christmas: tips and ideas for a relaxing holiday season
Ah, Christmas… that magical time of year when the streets light up, Christmas trees are dressed in their finest finery, and family meals become a regular occurrence. But let’s be... Read more...
Oé, le bilan carbone 2023 !
Whoa, the 2023 carbon footprint!
Hey! We've completed our second carbon footprint assessment, and today we'd like to share what we've learned from it. The real purpose of a carbon footprint assessment is to use... Read more...
Top 10 des marchés de Noël à faire cette année
Top 10 Christmas Markets to Visit This Year
The spirit of Christmas is beginning to fill our hearts and streets, bringing with it the desire to share warm and festive moments. Whether you are looking for unique gifts,... Read more...
Les fruits et légumes du mois de décembre : manger de saison et faire des recettes gourmandes
December fruits and vegetables: eat seasonally and make delicious recipes
December is the month when winter gently settles in, and the holiday season fast approaches. But it’s also the perfect opportunity to fill our plates with fresh, local, seasonal produce!... Read more...
Dégustez le champagne Oé au sommet : rendez-vous au refuge du Montenvers !
Enjoy Oé champagne at the summit: meet us at the Montenvers refuge!
  Oé x Refuge du Montenvers in Chamonix ❤️     Read more...
Mathéo Jacquemoud : athlète, guide de montagne & ambassadeur Oé
Mathéo Jacquemoud: athlete, mountain guide & Oé ambassador
For the launch of our first champagne, we wanted to give it a very special connection with wide-open spaces. And that's how we came to ask Mathéo to become an... Read more...
Oé devient une marque de champagne !
Oé is becoming a champagne brand!
  An exciting new era is dawning: we are launching our first organic, B Corp champagne. Oé is now a wine and champagne brand! Read more...
Spaghetti aux fruits de mer accompagné du Bugey Oé by Clément Huyghe
Seafood spaghetti served with Bugey Oé by Clément Huyghe
  Today, we’re sharing the recipe from Clément Huyghe, a recipe that smells of the sea and the land. This dish is the perfect balance of the ocean, simplicity, and Bugey... Read more...
Production viticole et financement de la transition : une étape de plus dans notre projet à visée régénérative
Wine production and transition financing: another step forward in our regenerative project
Hello, Sophie here! I joined the Oé team in late 2023 to work on regeneration initiatives. In practical terms, we are working to generate net positive impacts for ecosystems and... Read more...
Oé enfile ses bottes et devient vigneron !
Oé, put on our boots and become a winemaker!
Oé put on our boots and becomes a producer! We've been working on this project for a long, long time. We're going beyond organic, pushing the boundaries of regeneration even further,... Read more...
Oé labellisée "Engagé à Lyon", un label lyonnais qui fait bouger les lignes
Oé awarded the "Engagé à Lyon" label, a Lyon-based label that is breaking new ground
The "Engagé à Lyon" label is a bit like the City of Lyon's B Corp label. We were certified in 2021, at the same time we became a purpose-driven company,... Read more...
Oé, entreprise à mission !
Oé, a purpose-driven company!
Becoming a purpose-driven company means enshrining a strong commitment in its bylaws to address social, societal and/or environmental challenges. Once the company's bylaws have been amended, every decision made must... Read more...
Have you met our US partner Melissa from Communal Brands ?
Have you met our US partner Melissa from Communal Brands?
Oé wines set sail on June 15 from the port of Saint-Malo bound for New York City aboard the cargo sailing ship Grain de Sail II. This was made possible... Read more...
On vous dit tout sur notre Bilan Carbone 2021 !
We tell you everything about our 2021 Carbon Footprint!
We launched our first carbon assessment for the last quarter of 2021. The result is unequivocal: despite many initiatives to reduce waste, reintroduce bottle reuse with as many partners as... Read more...
B Corp : les dessous du label des entreprises qui œuvrent pour le bien commun
B Corp: Behind the scenes of the label for companies working for the common good
The B Corp journey began in 2016 with Camille, one of the first people to join the team. After several months of work completing the questionnaire, we were certified in 2017... Read more...
On vous en dit plus sur l'équipe Oé !
Learn more about the Oé team!
Fx and Thomas - the two co-founders - have always pushed us to do, test, make decisions, make mistakes.  Read more...
Nos actions pour régénérer la biodiversité chez les vignerons Oé
Our actions to regenerate biodiversity among Oé winegrowers
As part of the Oé Program, we support each of our winegrowers in preserving biodiversity and regenerating the soil. Thanks to the 1% of our turnover that we allocate to... Read more...
Oé met les voiles direction NEW YORK CITY !!
Set sail for NEW YORK CITY!!
Oé organic wines are setting sail for New York on a zero-waste sailing cargo ship! The Grain de Sail II will weigh anchor in Saint-Malo, carrying carefully selected and committed products,... Read more...
Les vignobles Oé audités par EcoFarms pour aller plus loin dans la démarche et les engagements
Oé vineyards audited by EcoFarms to further advance their approach and commitments
To campaign for a better world, we had to surround ourselves with the right partners. One of them is EcoFarms. Together, we carefully review best practices with our winegrowers. Then,... Read more...
Le programme Oé pour la biodiversité
The Oé Biodiversity Program
As a team, we believe in a gentler, more beautiful, more desirable world where living things are the priority, our priority. We live in a world that always wants more,... Read more...
Salade de printemps x Bugey Blanc
Spring Salad x Bugey Blanc
Yay, we’re savoring the return of spring! To make the most of the longer days and the sun returning to the parks and terraces, we’re whipping up a colorful maxi... Read more...
Faire "Le bien par le bon", qu'est-ce que ça veut dire ?
Doing "good through goodness", what does that mean?
Oé wines are wines made for pleasure; they are rich and make you want to share these moments. You'll love serving them on any occasion. Read more...
L'aventure du zéro déchet chez Oé
The zero-waste adventure at Oé
We embarked on the zero-waste adventure in 2019, when Sonia joined the Oé team. She was determined to manage the logistics department by bringing a new, more up-to-date vision that... Read more...
Le réemploi des bouteilles
Bottle reuse
We were told “It’s impossible,” and yet… Oé is the first wine brand to reintroduce bottle reuse in France.  Read more...

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Goodness through goodness: what we do, and why we do it.

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