Le chili de sarrasin façon tex mex par notre partenaire traiteur engagé Baobab Lab

Tex Mex-style buckwheat chili by our committed catering partner Baobab Lab

You loved the cream of white asparagus recipe , so we decided to do it again this time with a dish, always offered by our partner and caterer Baobab Lab : tex mex style buckwheat chili . Let's go !

buckwheat chili

Tex Mex style buckwheat chili recipe (45 min)

To make this recipe, you need the following ingredients:

  • 200g buckwheat
  • 1 vegetable stock cube
  • 1 half onion
  • 1 clove of garlic
  • 100g canned kidney beans (if you take them dry, remember to soak them and cook them the day before)
  • 30g of black olives
  • 50g corn
  • 30g of tomato puree (for gourmets you can also add tomato sauce)
  • Chilli, paprika, cumin, salt and pepper
  • grape seed oil
  •  

    Steps for preparing the recipe:

    Rinse the buckwheat in a colander then drain. Bring 400ml of water to a boil then immerse the buckwheat in it with the vegetable broth.

    Cook for about 15 minutes over low heat and covered. Remove the pan from the heat and let the buckwheat sit, covered, for 15 minutes so that the seeds absorb the remaining water.

    Chop the onion and garlic and fry them in a little oil. Add the tomato paste to the pan, then a glass of water.

    Add the kidney beans and corn and season with the chilli, paprika, salt, pepper and cumin. Garnish with a few black olives.

    Add the buckwheat and simmer for 15 to 20 minutes. The dish is ready, you can serve it and taste it with the Vaucluse Principality of Orange !


    “The red fruit notes of the wine go perfectly with the spices in this recipe. This food-wine pairing lends itself perfectly to a dinner for two, with a background of music and the mild temperatures of summer evenings” Aïssatou, chef Baobab Lab



    BLOCK_PRODUCT:le-vaucluse-principaute-dorange


    Let us know what you thought of the recipe by emailing us at hello@oeforgood.com !

    baobab lab buckwheat chili recipe

    Topo on Baobab Lab, one of our committed caterers

    Would you like to learn more about Baobab Lab ? We advise you to take a look at their instagram account @baobablabofficiel ! The Baobab team now has six people committed to helping you discover delicious, healthy and sustainable cuisine. Salim, Aïssatou, José, Elora, Madjid and Lucia. We present them to you right here 👇🏼

    Baobab Lab team

    Baobab Lab team

    baobab lab team



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