Les recettes de La Belle Assiette

The recipes and food and wine pairings of Matthieu, chef at La Belle Assiette

A few weeks ago, we had a great time with the Oé team over a meal prepared by Matthieu, a chef who cooked a starter, main course and dessert for us. We paired them with 3 Oé wines selected hand in hand with Valérie, our oenologist.

For those who are not yet familiar with the concept, La Belle Assiette offers home chefs to prepare basic or gourmet meals, aperitifs and cocktails. The idea is to offer a privileged and personalized moment according to your desires. They have been around since 2013 and allow you to receive meals at home without constraint thanks to the talents of a professional chef who takes care of everything, from purchasing ingredients to tidying up the kitchen.

With the Oé team, we have chosen a 100% vegetarian festive meal that we can't wait to reveal to you. And we start today with the starter: a mousseline of Jerusalem artichokes, salsify roasted in sage butter, black sesame praline and black lemon. Let's go !

Hall • Jerusalem artichoke mousseline, roasted salsify with sage butter, black sesame and black lemon praline

Enjoy your lunch !

Matthieu, chef at La Belle Assiette and also known as Monsieur Canaille, presents his appetizer paired with Le Côtes-du-Rhône blanc Oé .

He reveals the secret of his recipe for a delicious festive starter and explains the choice of food and wine pairing in pictures.

Le Côtes-du-Rhône

11,10 €

Grenache blanc • Roussanne

Dish • Cream of white beans with coconut milk, sautéed oyster mushrooms with ginger, burrata, puffed black rice

The chef's dish!

Matthieu, chef at La Belle Assiette , presents Le Saint-Emilion Grand Cru Oé and the stages of the recipe for the dish.

He explains to you in pictures the food and wine pairing.

Le Saint-Emilion Grand Cru

22,50 €


Dessert • Candied apple jelly, tonka bean caramel mousse and hazelnut dacquoise

Matthieu's apple jelly

Matthieu, chef at La Belle Assiette , presents Le Crémant Oé to pair with his exquisite dessert . He shares his recipe with you and explains in pictures why he chose this food-wine pairing with our oenologist Valérie.

Do not hesitate to write to us if you need advice for your food and wine pairings at hello@oeforgood.com . At Oé, we always like to find gourmet vegetarian alternatives , and we hope you like it and will inspire you for your holiday meals.

The Cremant

We let you discover in pictures the beautiful evening Oé that we spent with our chef Matthieu. Enjoy!

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