Viticulture accounts for 4% of agriculture and 20% of pesticide use. We want to change that.
This observation inspired Fx and Thomas to commit themselves to working with winegrowers, supporting them and providing financial assistance to help them produce wine that respects the soil and biodiversity.
The wines are produced with Oé winegrowers. They take care of the land they cultivate. The wines come from all over France and from the best-known appellations: Côtes-du-Rhône, Languedoc, Bordeaux, Corbières, Châteauneuf-du-Pape, Saint-Émilion Grand Cru, Crémant…
The specifications of the Organic Farming (AB) label allow the use of 4 kg of copper per hectare per year. 
Oé winegrowers use less copper and sulfur than the average organic winegrower and farmer. To do this, they use other methods to protect their vines from pests and bad weather.
To produce such good wine, the winegrowers implement many measures in their vineyards, such as planting green manure or cover crops, using essential oils, installing bird and bat boxes, planting hedges and trees to recreate woodlands, and building dry stone walls… All these actions allow insects and animals—known as beneficial organisms—to take care of the vines, control pests, and help cope with climate change.
