

Le Saint-Emilion Grand Cru in detail

Nose
Nose of prunes and dried figs, touches of discreet roasting

Color
Ruby red color

Palate
Soft and silky fatty tannins

Grape varieties
Merlot

Serving
Serve between 16 and 18°

Advice
Decant 30 minutes before serving

Valerie and Alexi
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