Le Saint-Emilion Grand Cru in detail
Nose
Nose of prunes and dried figs, touches of discreet roasting
Color
Ruby red color
Palate
Soft and silky fatty tannins
Grape varieties
Merlot
Serving
Serve between 16 and 18°
Advice
Decant 30 minutes before serving
Valerie and Alexi
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